My grandma's secret recipe. Mixed beaf and pork meat, tomato sauce, Parmigiano Reggiano, Italian extravirgin olive oil, topped with fresh mozzarella.
Not only for vegetarians! Tasty onions, peppers, aubergines, carrots, leeks and courgettes, chopped from fresh and stir-fried to create a delicious texture.
Another masterpiece! The typical Italian Amatriciana sauce with bacon lardons and Pecorino cheese. Slightly spicy.
Simply fusion! British chicken breast pan fried with onions, coconut milk, chilli pepper, curry and black pepper for the perfect filling. Spicy.
Typical Genoese Pesto sauce, made with fresh basil, pine nuts, Parmigiano Reggiano, Pecorino cheese and Italian extravirgin olive oil, finely crushed with mortar and pestle.